This course is a continuation of the course offered during the fall semester. It is intended for people with very limited knowledge of the French language, and introduces basic French pronunciation, vocabulary and grammar, with exposure to culture and customs.
The objectives of the True Beginner course (part 2) are listed below.
|
Course |
Objectives |
|
1 |
Introduction |
|
2 |
Food vocabulary |
|
3 |
Food vocabulary (part 2) |
|
4 |
Health vocabulary |
|
5 |
The weather |
|
6 |
Review |
|
7 |
Clothing |
|
8 |
Public places and services |
|
9 |
Cities, provinces, countries, continents |
|
10 |
The imperative |
|
11 |
Transportation |
|
12 |
Review / Special activity |